Continental Tavern Menu

Welcome to Continental Tavern, a delightful dining spot in Yardley, PA, where comfort food meets a cozy atmosphere. The menu offers a variety of appetizers that set the stage for a memorable meal. Dive into their plump wings, available in a range of tantalizing sauces, from Mild to the fiery Nashville Hot. For something unique, try the Philly Cheesesteak Egg Roll, bursting with flavor and served with zesty Sriracha ketchup.

The sandwich selection doesn’t disappoint either, featuring hearty options like the Pulled Pork and the classic Reuben, both perfectly paired with crispy fries. Guests rave about the light and crispy fish and chips, a standout among the offerings. With friendly service and a vibrant atmosphere, Continental Tavern is more than just a restaurant; it's a place where great food and community come together.

APPETIZERS

• WINGS

  Mild, Rogue Dead Guy Hot, Honey BBQ, Garlic Parmesan, Sweet Chili, Lemon Pepper, Garlic Buffalo, Nashville Hot, Mango Habanero. Wings served with bleu cheese and celery. OR Grilled Sriracha Dry-Rubbed wings served with a smoked paprika ranch.

• PHILLY CHEESESTEAK EGG ROLL

  Handmade with shaved ribeye, caramelized onions & cooper sharp cheese. Served with Sriracha ketchup.

• VEGETABLE DUMPLINGS

  Pan-seared vegetables folded into delicate pastry with soy dipping sauce. [V]

• CHILI NACHOS

  Fresh tortilla chips topped with homemade chili, blend of Monterey Jack & cheddar cheese, lettuce, pico de gallo, and sour cream.

• FRIED PRETZEL BITES

  Served with Contav cheese dipping sauce and Bavarian mustard

• HUMMUS

  Topped with roasted red peppers. Served with garlic grilled flatbread, carrots, celery. [Vg]

• ONION RINGS

  Served with Texas petal sauce [V]

• VEGAN NUGGETS

  Plant based chicken nugget. Served with celery and carrots.

• FRIED CAULIFLOWER

  Tossed in your choice of Wing sauce.

• FRIES

  Original Fries, ConTav Fries (cheese sauce & Old Bay seasoning), Sweet Potato Fries (tossed in cinnamon sugar with a side of Maple Syrup), Garlic Parmesan

• CHILI FRIES

  Topped with homemade chili and a blend of cheddar & Monterey Jack cheeses.

FLATBREADS

• BUFFALO CHICKEN FLATBREAD

  Shredded Chicken, Buffalo Sauce, Ranch, Mozzarella

• MARGARITA FLATBREAD

  Tomato Sauce, Fresh Mozzarella, topped with Fresh Basil

SOUP

• CROCK OF FRENCH ONION

• CROCK OF CHILI

• SOUP OF THE DAY

SALADS

• SOUP AND SALAD COMBO

  Choice of House or Caesar Salad.

• HOUSE SALAD

  Spring mix, cucumbers, carrots, cherry tomatoes, red onions

• CLASSIC CAESAR

  Romaine hearts, parmesan, and croutons, tossed in Caesar dressing.

• HONEY TOASTED ALMOND CHICKEN CAESAR SALAD

  Almond crusted chicken served over romaine, roasted red peppers, roasted honey almonds and honey Caesar dressing

• APPLE WALNUT SALAD

  Mixed greens, red onions, cherry tomatoes, candied walnuts, goat cheese, sliced local apples with balsamic vinaigrette.

• BUFFALO CHICKEN SALAD

  Romaine, cucumber, tomato, carrots, crispy buffalo chicken, bleu cheese crumbles, bleu cheese dressing.

BURGERS

• CLASSIC BURGER, TURKEY, GRILLED CHICKEN, OR VEGGIE

  Lettuce, tomato, red onion. Served with fries.

• CONTINENTAL BURGER

  Sautéed mushrooms, caramelized onions, Swiss cheese. Served with fries.

• BLACK & BLEU BURGER

  Bleu cheese, Applewood smoked bacon, Cajun season. Served with fries.

• PATTY MELT

  Beef burger, Swiss cheese, sauteed onions, on grilled rye. Served with fries.

• COWBOY BURGER

  Barbecue sauce, cheddar, bacon, and frizzled onions. Served with fries.

• IMPOSSIBLE BURGER

  100% plant-based burger that looks, cooks, and tastes like a beef burger, but isn’t. Topped with lettuce, tomato, red onion. Served with fries.

SANDWICHES (served with fries)

• PULLED PORK

  Zesty BBQ sauce, served on a brioche bun, topped with coleslaw.

• REUBEN

  Corned beef, sauerkraut, Swiss cheese, Russian dressing, grilled on rye bread.

• FRENCH DIP

  Shaved prime rib, caramelized onions, provolone, horseradish mayo, toasted roll, side of au jus

• TEN OUNCE CHEESESTEAK

  With American cheese. CHICKEN OR BEEF

• CHICKEN SALAD

  Apples, walnuts, craisins, cider mayo, romaine lettuce. Choice of wheat or rye bread or a whole wheat wrap

• TURKEY CLUB

  Applewood bacon, lettuce, tomato, Swiss cheese & cranberry mayo, on Texas toast.

• TAVERN CHICKEN SANDWICH

  Fried or grilled chicken breast, Swiss cheese, bacon, lettuce, tomato, rémoulade on brioche bun.

TAVERN FARE

• FLAT IRON STEAK

  Grilled 8 OZ Flat Iron, herb butter topped with frizzled onions. Served with French fries and asparagus.

• CHICKEN POT PIE

  Tender pieces of white meat chicken, carrots, peas, celery, onion in a savory cream sauce, topped with a light flaky puff pastry. Served with a House Salad.

• CHICKEN BRUSCHETTA

  Grilled chicken with spinach and melted provolone, topped with bruschetta and balsamic drizzle over penne in a white wine garlic sauce.

• BLACKENED SALMON

  Blackened salmon, topped with pineapple pico, served over jasmine rice and black beans.

• FISH & CHIPS

  Battered fresh cod, tartar sauce, coleslaw and French fries.

• BURRITO BOWL

  Coconut rice, black beans, peppers, onions, lettuce, Pico, queso fresco, sour cream, topped with cilantro & fried tortilla chips. VEGETABLE, CHICKEN, STEAK, SHRIMP 22, COMBO (any 2)